Sashimi grade Yellowfin Tuna tossed with a sesame chili miso lime dressing, served on a bed of cilantro lime avocado and wonton chips

Caesar Salad served in a fresh baked parmesan cup with tomatoes, red onion and Caesar dressing

2 lamb lollipops seared and cooked to medium, served on a roasted parsnip and potato whip and creamed spinach, with a red wine demi sauce

Homemade apple crisp served with homemade cinnamon ice cream and caramel drizzle